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  Chicken Taco Pockets
  Category: Poultry
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 234
Ingredients:
1 small Avocado, thinly sliced
1 1/2 tsp Lemon juice
1/4 tsp Salt
2 cup Finely cut-up cooked chicken
1 can (4 ounces) chopped green chilies, drained
1 small Onion, sliced and separated into rings
1 tbsp Vegetable oil
1/2 tsp Salt
8 Pita breads( about 3 1/2 inches in diameter)
2 cup Shredded Monterey Jack cheese (8 ounces)
1 cup Shredded lettuce
1/2 cup Sour cream
1/2 cup Taco sauce
Instructions:
Sprinkle avocado slices with lemon juice and 1/4 teaspoon salt. Mix
chicken, chilies, onion oil and 1/2 teaspoon salt in 1 quart
microwavable casserole. Cover tightly and microwave on high 4 to 5
minutes, stirring after 2 minutes until chicken is hot.

Split each pita halfway around edge with knife. Separate to form
pocket. Spoon about 1/4 Cup of the chicken mixture into each pita.
Top with cheese lettuce and avocado. Serve with sour cream and taco
sauce.

8 sandwiches.

From the files of Al Rice, North Pole Alaska. Feb 1994
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