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  Recipe Home » Poultry » Chicken Tequila
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  Chicken Tequila
  Category: Poultry
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 263
Ingredients:
1 cup Strong chicken stock
9 oz Whole tomatoes, undrained
3 Cloves garlic, minced
2 Chicken breasts, boneless
1/2 cup Tequila
2 Juice from two limes
Heavy dash cayenne pepper
1 tsp Chili powder
1 tsp Cumin
1/2 tsp Coriander
Salt to taste
Olive oil
Instructions:
Simmer the chicken breasts in the stock, until tender. Remove and
cube. Set aside, reserving stock. Saute' the garlic in olive oil. Add
tomatoes (breaking up) and the remaining ingredients; simmer, covered
1/2 hour. Add chicken and re-heat. Toss with cooked noodles. If sauce
becomes too thick, add the chicken stock. Sprinkle with Parmesan
cheese and garnish with fresh basil or parsley leaves.
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