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  Recipe Home » Japanese » Chicken Teriyaki Kabobs
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  Chicken Teriyaki Kabobs
  Category: Japanese
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 424
1 1/2 lb Chicken breasts, skinned and boned
1 bunch Green onions, cut into 1" lengths
1/2 cup Soy sauce
2 tbsp Sugar
1 tsp Oil
1 tsp Minced fresh ginger root
1 Clove garlic, minced
Cut chicken into 1 1/2" square pieces. Thread each of eight 6"
bamboo or metal skewers alternately with chicken and green onion
pieces (spear onion slices through side, not lengthwise). Place
skewers in shallow pan. Combine soy sauce, sugar, oil, ginger and
garlic; pour over skewers and brush chicken thoroughly with sauce.
Marinate 30 minutes. Reserving marinade, remove skewers and place on
rack of broiler pan. Broil 3 minutes; turn over and brush with
reserved marinade. Broil 3 minutes longer, or until chicken is tender.

Serves: 4 From: Kikkoman recipe booklet Posted by: Debbie Carlson -
Cooking Echo
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