*Over 38,000 searchable recipes available*

 HOME • About us • Contact us • Visit AllQue.com
Saturday, April 20, 2024 4:17 AM
Categories
Search recipe
Search recipe Main Ingredients Instructions
  Recipe Home » Japanese » Chicken Teriyaki Kabobs
Recipe A-Z: A  B  C  D  E  F  G  H  I  J  K  L  M  N  O  P  Q  R  S  T  U  V  W  X  Y  Z  
Save/Add Chicken Teriyaki Kabobs recipe to your favorite Save to favorite   Discuss Chicken Teriyaki Kabobs recipe Write a comment   Print Chicken Teriyaki Kabobs recipe Print this recipe   Email Chicken Teriyaki Kabobs recipe to friend Email this recipe
  Chicken Teriyaki Kabobs
  Category: Japanese
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 488
Ingredients:
1 1/2 lb Chicken breasts, skinned and boned
1 bunch Green onions, cut into 1" lengths
1/2 cup Soy sauce
2 tbsp Sugar
1 tsp Oil
1 tsp Minced fresh ginger root
1 Clove garlic, minced
Instructions:
Cut chicken into 1 1/2" square pieces. Thread each of eight 6"
bamboo or metal skewers alternately with chicken and green onion
pieces (spear onion slices through side, not lengthwise). Place
skewers in shallow pan. Combine soy sauce, sugar, oil, ginger and
garlic; pour over skewers and brush chicken thoroughly with sauce.
Marinate 30 minutes. Reserving marinade, remove skewers and place on
rack of broiler pan. Broil 3 minutes; turn over and brush with
reserved marinade. Broil 3 minutes longer, or until chicken is tender.

Serves: 4 From: Kikkoman recipe booklet Posted by: Debbie Carlson -
Cooking Echo
Rate this recipe:  
Featured Recipe
» GLUTEN FREE BAKING POWDER
Category: Diabetic
Hits: 181
Rating:rating: (3)(3)

Most Popular Top recipes RSS/XML feed

Newest Recipes Newest recipes RSS/XML feed
There are no comments: (0)

return to topReturn to top
Copyright © 2014 Savvybearcat.com. All rights reserved.
 Powered By savvybearcat.com