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  Recipe Home » Poultry » Chicken With Curry Peanut Sauce
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  Chicken With Curry Peanut Sauce
  Category: Poultry
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 168
Ingredients:
2 tbsp Vegetable oil
4 Chicken thighs, boned cut into 1/2-in pieces
2 Garlic cloves, chopped
1 tbsp Dry red curry paste (or to taste)
1 cup Thick coconut cream
1/4 cup Roasted peanuts, chopped, OR
2 tbsp -chunky peanut butter
2 tbsp Fish sauce (nam pla)
2 tsp Palm sugar or brown sugar
2 Makrut (kaffir lime) leaves (fresh, frozen or dried) or substitute fresh citrus leaves
1 large Handful Thai basil leaves (fresh)

MMMMMGARNISHES

1 tsp Chopped fresh mint leaves
1 Fresh red chile cut into slivers
Instructions:
PREHEAT WOK OVER MEDIUM-HIGH HEAT. Add oil. When hot, add chicken;
stir-fry until lightly browned. Remove to a bowl; set aside. Add
garlic to wok and lightly brown. Reduce heat and add curry paste; fry
gently, stirring for 1 minute. Add coconut cream and peanuts; stir
constantly until smooth, about 2 minutes. Add fish sauce, palm sugar,
lime leaves and the reserved chicken. Simmer together for 3 minutes
or until chicken is done. Add the basil leaves; stir together for 30
seconds. Serve hot, garnished with mint leaves and red chile slivers.
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