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  Recipe Home » Poultry » Chicken With Lemon Grass & Cashews
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  Chicken With Lemon Grass & Cashews
  Category: Poultry
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 225
Ingredients:
2 small Dried chilies
Oil
1 Garlic clove, chopped
1 lb Chicken, sliced
1/2 tsp Sugar
1 tbsp Oyster sauce
1 tbsp Fish sauce, Nuoc Mam
3 tbsp Chicken stock, or water
1/2 cup Cashews, roasted unsalted
1 tbsp Lemon grass, chopped
2 Shallots, cut in quarters
Instructions:
1. with a little oil, stir-fry the chilies until cookied evenly but
not burnt, set aside. 2. Fry the garlic, with a little more oil until
gold, add the chicken, sugar, oyster sauce and fish sauce. Fry until
chicken is browned, lower the heat and add your liquid. Cook for few
more minutes. 3. When the chicken is completely cooked add the nuts,
lemon grass, shallots and chilies carefully...don't break the chilies.
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