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  Recipe Home » Soups » Chicken With Mushroom Soup
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  Chicken With Mushroom Soup
  Category: Soups
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 317
Ingredients:
1/2 cup Sliced fresh mushrooms
2 tbsp Butter
6 cup Chicken stock
1 cup Cooked chicken
1/2 cup White rice, uncooked
2 tbsp Lemon juice
Chopped green onions for garnish
Instructions:
Saute the mushrooms in the butter. Add to the soup stock along with
the chicken and rice. Cook until the rice is puffy, and serve with a
little lemon juice and chopped green onions in a bowl.

To make the chicken stock, simply boil some chicken in water until
the meat is falling off the bones. Remove the chicken and the liquid
left is the stock. To make this soup extra low fat, chill the broth
and skim off the fat that solidifies on top.

THis is a very simple but very delicious soup.

Renee Cole rcole@uoknor.edu
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