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  Chicken With Pineapple Salsa
  Category: Poultry
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 249
Ingredients:
6 Broiler-fryer chicken breast halves,skinned and boned
2 tbsp Cilantro,chopped
2 tsp Ginger root,minced
3/8 tsp Salt,divided
1 cup Roma tomato,seeded
3/4 cup Fresh pineapple,diced
1/2 cup Green onion,sliced
1 4 oz can diced green chilies,drained
1 tbsp Lemon juice
2 tbsp Butter
Instructions:
Make pineapple salsa by mixing together in small bowl, cilantro,
ginger root, 1/8 tsp salt, tomato, pineapple, onion, chilies and
lemon juice. Set aside. In fry pan, place butter and melt over medium
heat. Add chicken and sprinkle with remaining 1/4 tsp salt. Saute,
turning, about 6 minutes or until light brown on all sides. Cover and
reduce heat to medium low. Cook about 5 minutes or until fork can be
inserted in chicken with ease. Arrange chicken on serving platter and
spoon pineapple salsa over chicken. Garnish with sprigs of cilantro.

Serves 6.
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