*Over 38,000 searchable recipes available*

 HOME • About us • Contact us • Visit AllQue.com
Wednesday, January 15, 2025 2:36 PM
Categories
Search recipe
Search recipe Main Ingredients Instructions
  Recipe Home » Poultry » Chicken-Hazelnut Quenelles
Recipe A-Z: A  B  C  D  E  F  G  H  I  J  K  L  M  N  O  P  Q  R  S  T  U  V  W  X  Y  Z  
Save/Add Chicken-Hazelnut Quenelles recipe to your favorite Save to favorite   Discuss Chicken-Hazelnut Quenelles recipe Write a comment   Print Chicken-Hazelnut Quenelles recipe Print this recipe   Email Chicken-Hazelnut Quenelles recipe to friend Email this recipe
  Chicken-Hazelnut Quenelles
  Category: Poultry
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 198
Ingredients:
2 Chicken breasts, skin and bones removed
Salt and pepper
2 Eggs
1 tbsp Butter, softened
1/4 cup Heavy cream
1/4 cup Hazelnuts, skins removed, and chopped
2 cup Chicken stock
Instructions:
In a food processor place the chicken breasts, salt, and pepper.
Pur‚e them until a smooth consistency is achieved. Add the eggs one
at a time and blend them in well. Add the butter and blend it in.
With the food processor still running, slowly add the heavy cream so
that it is mixed in well.

In a medium bowl place the pur‚ed chicken mixture. Add the hazelnuts
and mix them in. Place the mousse in the refrigerator so that it
chills.

Remove the chilled mousse and, using 2 spoons, form it into 12
egg-shaped quenelles.

Place the chicken stock in a medium saucepan and heat it on medium
high until it almost reaches a boil. Place the quenelles in the stock
and cook them for 3 minutes. Turn them once during the cooking
process.
Rate this recipe:  
Featured Recipe
» Farfalle With Herb Sauce & Walnuts
Category: Misc
Hits: 199
Rating:rating: (3)(3)

Most Popular Top recipes RSS/XML feed

Newest Recipes Newest recipes RSS/XML feed
There are no comments: (0)

return to topReturn to top
Copyright © 2014 Savvybearcat.com. All rights reserved.
 Powered By savvybearcat.com