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  Recipe Home » Sandwich » Chicken-Vegetable Sandwich Filling
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  Chicken-Vegetable Sandwich Filling
  Category: Sandwich
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 314
Ingredients:
1 1/2 cup Chicken, cooked - (finely chopped)
1/2 cup Carrot, shredded
1/2 cup Celery, shredded
4 tsp Onion, grated
1/4 cup Salad dressing (mayonnaise)
Instructions:
Thoroughly mix all ingredients. Chill. Use about 1/4 cup filing per
sandwich.

Calories per serving: About 100 for filling, 235 for a sandwich made
with 2 slices of bread.

VARIATION: Tuna-Vegetable Sandwich Filling -- Use a 9-1/2-ounce can
of tuna in place of the chicken. About 125 calories per serving for
filling; 260 for a sandwich made with 2 slices of bread.

NOTE: Filling can be made the day before using. Store tightly
covered in the refrigerator. Stir lightly before making sandwiches.

Source: FOOD -- by U.S. Department of Agriculture Typed for you by
Karen Mintzias
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