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  Recipe Home » Poultry » Chicken-Vegetable Skillet
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  Chicken-Vegetable Skillet
  Category: Poultry
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 162
Ingredients:
8 each Thighs, chicken, skinned, - broiler/fryer type - fat trimmed
1 tbsp Oil, vegetable
3 medium Potatoes, red skinned, - scrubbed, cut in - 1/4-inch slices
1 medium Onion, sliced
1/2 lb Mushrooms, quartered
1 large Tomato, coarsely chopped
1/4 cup Broth, chicken
1/4 cup Wine, white, dry
1/2 tsp Oregano
3/4 tsp Salt, divided
1/4 tsp Pepper
1 tbsp Parsley, chopped
Instructions:
Sprinkle the chicken with a 1/4 teaspoon of salt.

In a large non-stick fry pan, heat the oil over medium-high
temperature heat.

Add chicken and cook, turning, about 8 minutes or until brown on
both sides. Remove chicken; set aside.

In the same pan, layer potatoes, onion, chicken, mushrooms, and
tomato.

In 1-cup measure, mix together broth and wine. Pour over chicken
and vegetables. Sprinkle oregano, remaining salt and pepper over all.

Heat to boiling; cover, reduce heat to medium-low and cook for
about 20 minutes or until the chicken and vegetables are fork tender.

Sprinkle with fresh parsley before serving.

Source: "Chicken Cookery" - 1994 Delmarva Chicken Cooking
Contest
: Delmarva Poultry Industries, Inc.
: Georgetown, Delaware, 19947-9622
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