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  Recipe Home » Soups » Chile Cheese Casserole
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  Chile Cheese Casserole
  Category: Soups
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 236
Ingredients:
1 Can #2 whole kernal corn
2 tbsp Flour
1/2 lb Thinly sliced Cheddar cheese
2 Eggs, slightly beaten
1 Pkg. green chile
2 tbsp Oleo
1 cup Milk
1/2 tsp Salt
1 cup Bread crumbs
1 Buttered cracker crumbs
Instructions:
Melt oleo, add flour, add milk and cook unti thick. Drain corn and
add to eggs, and bread crumbs. Add to oleo, flour and milk mix. In a
deep casserole, put half of the corn mixture, layer 1/3 cheese and
peppers, make 2 more layers. Sprinkle cracker crumbs on top. Bake 45
min at 350 F. This dish may be frozen ahead of time.
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