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  Recipe Home » Misc » Chile Cheese Grits
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  Chile Cheese Grits
  Category: Misc
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 137
Ingredients:
3 cup Water
1 tsp Salt
1 Garlic clove, minced
1 cup Quick-cooking grits
1/2 cup Butter or margerine
1 1/2 cup Shredded cheddar cheese, (6 oz.) divided
1 can Chopped green chiles, drained (or chile of choice)
2 Eggs
1/2 cup Milk
Instructions:
Bring water, salt and garlic to a boil; slowly stir in grits. Reduce
heat; cook and stir for 3-5 minutes or until thickened. Remove from
heat.
Add butter, 1 cup cheese and chiles; stir until butter melts. Beat
eggs and milk; add to the grits and mix well.
Pour into a greased 2 qt. baking dish. Bake, uncovered, at 350
degrees for 45 minutes. Sprinkle with remaining cheese. Yield: 6
servings Judy Howle
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