*
Over 38,000 searchable recipes available
*
HOME
•
About us
•
Contact us
•
Visit AllQue.com
Friday, April 19, 2024 7:44 PM
Main Menu
Home
Newest Recipes
Most Popular Recipes
Highest Rated Recipes
Admin Login
Submit a Recipe
Categories
»
Afghan
(27)
»
African
(37)
»
American
(0)
»
American Indian
(44)
»
Appetizers
(1279)
»
Arabian
(19)
»
Australian
(42)
»
Bakery
(0)
»
Barbque
(121)
»
Beans
(0)
»
Beef
(562)
»
Breads
(2484)
»
Breakfast
(349)
»
British
(6)
»
Cajun
(203)
»
CakesDeserts
(1631)
»
Candy
(554)
»
Canning
(2)
»
Cassoroles
(273)
»
Cheese
(158)
»
Cookies
(1367)
»
Copy Cat
(31)
»
Crock Pot
(1320)
»
Deserts
(2253)
»
Diabetic
(2402)
»
Dips
(220)
»
Drinks
(800)
»
Dutch
(12)
»
Filipino
(29)
»
Fish
(290)
»
Foul
(24)
»
Freezer
(11)
»
French
(39)
»
Fruit
(280)
»
German
(124)
»
Greek
(90)
»
Ground Beef
(436)
»
Holiday
(0)
»
Indian
(112)
»
Indo Chinese
(72)
»
Irish
(72)
»
Italian
(285)
»
Jambalaya
(9)
»
Japanese
(46)
»
Jewish
(124)
»
Kids
(116)
»
Korean
(26)
»
Lamb
(43)
»
Main Course
(1639)
»
Mexican
(356)
»
Misc
(6118)
»
Oriental
(620)
»
Pakistan
(12)
»
PanCakes
(20)
»
Pasta
(347)
»
Pies
(522)
»
Pork
(335)
»
Poultry
(2728)
»
Puddings
(44)
»
Russian
(28)
»
Salads
(976)
»
Sandwich
(131)
»
Sauces
(980)
»
SeaFoods
(792)
»
Side Dishes
(602)
»
Soups
(1438)
»
Steak Specials
(0)
»
Syrups
(56)
»
Thai
(113)
»
UC - Taste of Home
(35)
»
Vegetables
(1188)
»
Vegetarian
(403)
»
Wild Game
(266)
Basic Search
Adv Search
All Categories
Afghan
African
American
American Indian
Appetizers
Arabian
Australian
Bakery
Barbque
Beans
Beef
Breads
Breakfast
British
Cajun
CakesDeserts
Candy
Canning
Cassoroles
Cheese
Cookies
Copy Cat
Crock Pot
Deserts
Diabetic
Dips
Drinks
Dutch
Filipino
Fish
Foul
French
Fruit
German
Greek
Ground Beef
Holiday
Indian
Indo Chinese
Irish
Italian
Jambalaya
Japanese
Jewish
Kids
Korean
Lamb
Main Course
Mexican
Misc
Oriental
Pakistan
PanCakes
Pasta
Pies
Pork
Poultry
Puddings
Russian
Salads
Sandwich
Sauces
SeaFoods
Side Dishes
Soups
Steak Specials
Syrups
Thai
UC - Taste of Home
Vegetables
Vegetarian
Wild Game
All Categories
Afghan
African
American
American Indian
Appetizers
Arabian
Australian
Bakery
Barbque
Beans
Beef
Breads
Breakfast
British
Cajun
CakesDeserts
Candy
Canning
Cassoroles
Cheese
Cookies
Copy Cat
Crock Pot
Deserts
Diabetic
Dips
Drinks
Dutch
Filipino
Fish
Foul
French
Fruit
German
Greek
Ground Beef
Holiday
Indian
Indo Chinese
Irish
Italian
Jambalaya
Japanese
Jewish
Kids
Korean
Lamb
Main Course
Mexican
Misc
Oriental
Pakistan
PanCakes
Pasta
Pies
Pork
Poultry
Puddings
Russian
Salads
Sandwich
Sauces
SeaFoods
Side Dishes
Soups
Steak Specials
Syrups
Thai
UC - Taste of Home
Vegetables
Vegetarian
Wild Game
Main Ingredients
Instructions
Recipe Home
»
Cheese
»
Chiles Rellenos Con Queso (Syd)
Recipe A-Z:
A
B
C
D
E
F
G
H
I
J
K
L
M
N
O
P
Q
R
S
T
U
V
W
X
Y
Z
Save to favorite
Write a comment
Print this recipe
Email this recipe
Chiles Rellenos Con Queso (Syd)
Category:
Cheese
Author:
The Savvybearcat
Date:
1/1/2007
Hits:
568
Rating:
(
2.0
) by
2
users
Ingredients:
2 can Green Chiles, Pealed
1/2 lb Monterey Jack Cheese
4 large Eggs
Flour For Coating Chilies
4 tbsp Flour
Oil For Frying, 1 1/2 to 2 Inches Deep In Pan
Sauce Ingredients: *
1 small Onion, Chopped
1 Clove Garlic, Crushed
1 tsp Oil
1 cup Tomatoes, Whole
2 cup Chicken Broth
Salt, To Taste
Pepper, To Taste
Oregano, To Taste
Instructions:
* This is enough sauce for six to eight chiles.
Cut the cheese into pieces about 1/2 inch square and 2-1/2 inches
long. Stuff each chile with one piece of the cheese. Roll each chile
in flour until well coated. Make a batter by beating the whites of
the four eggs until they are stiff. It is very important to use a
clean mixing bowl and beaters to ensure having a nice stiff batter,
this sounds unimportant but it will make the difference between OK
and Great final product. Beat the yolks lightly, fold the yolks into
the whites and then fold in the four T of flour. Drop the stuffed and
floured chiles into the batter one at a time. Pick up each with a
spoon and transfer to a saucer; then slide from saucer into about
1-1/2 inches of moderately hot oil in your largest frying pan. This
is also important since it will help keep the batter on the chile and
make for a nice presentation. Baste with hot oil or they may turtle
before you want them too. Fry until golden brown on each side. I do
four or five at a time. Drain the chiles on absorbent paper towels
and let them stand. Don't worry if the nice puffy coating deflates,
it will puff up again when heated in the thin sauce before serving.
Prepare thin sauce by cooking onion and garlic until wilted, in oil.
Add tomatoes and press through a strainer. Press canned tomatoes
through a strainer and combine with onion and garlic. Put in a pot
and bring to a boil. Season to taste with salt, pepper and oregano.
At serving time, heat the chiles in the boiling thin sauce for about
five minutes and they are ready to serve with some of the reserved
sauce. If you enjoy Chile Rellanos in a restaurant and would like to
fix them at home give this recipe a try.
From: Syd's Cookbook.
Rate this recipe:
1
2
3
4
5
Other Cheese recipes you might be interested
»
Chicken Velvet
»
Chile Rellenos #1
»
Chile Shrimp Quiche
»
Chili Cheese Corn
»
Chestnut Salad (Kastano Salata)
»
Cheddar Cheese Straws
»
Cheese 'n Apple Soup
»
California Casserole
»
California Green Onion Rarebit
»
California Style Huevos Rancheros
Featured Recipe
»
BARBECUE TURKEY LEGS
Category:
Crock Pot
Hits:
181
Rating:
(
2.5
)
Most Popular
BAR-B-QUE TERIYAKI SAUCE
Dixie Stampede Creamy Veggie Soup
Mardee's Casserole Special
The Original Coney Island Meat Sauce
Quick & Easy Chicken Pot Pie
Bar-X BBQ Sauce
Chess Pie Ii
RAISIN BRAN MUFFINS
Caramel Cheesecake Bars
Creamy Chicken Gravy
Big Boy Pizza (TASTES LIKE A FRISCH’S BIG BOY)
Chicken In Coconut Milk Soup
Blueberry Delight Pie
West Lake Beef Soup (egg drop soup with beef)
Club Burrito
Newest Recipes
Peanut Butter Texas Sheet Cake
KY Brown Butter Sheet Cake
Orange Creamsicle Texas Sheet Cake
Bunuelos (circus waffles)
Peanutbutter Muffin - 3 ingredients
Schoolhouse peanutbutter cookies
Mountain William Dip
Hawaiian Sticky Buns
Tem's No-Fuss Yeast Bread (Loaf)
Tem's Quick Drop Biscuits
Tem's Perfect Onion Rings
Million Dollar Fudge
1/4 Texas Sheet Cake (1/2 & Full)
Tem's Taco Sauce II
Aloha Casserole
There are no comments: (0)
Write a Comment for Chiles Rellenos Con Queso (Syd) recipe
All fields with * are required
Name:
*
Email:
*
Comments:
*
Only 200 char allowed
Char count
Security Code:
463936
Enter Security Code:
*