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  Recipe Home » Main Course » Chili - Two Rivers
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  Chili - Two Rivers
  Category: Main Course
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 268
Ingredients:
1 lb GROUND BEEF
1 cup ONIONS (OPTIONAL)
1 cup CHOPPED CELERY (OPTIONAL)
1 1/2 tsp SUGAR
1/2 tsp SALT
3/4 tsp GARLIC POWDER
1 1/2 tbsp CHILI POWDER
3/4 tsp OREGANO LEAVES
1/4 tsp PEPPER
15 oz TOMATO SAUCE
6 oz TOMATO PASTE
2 1/2 cup WATER (MAY NEED MORE)
14 1/2 oz BEANS (KIDNEY), DRAINED
2 oz SPAGHETTI (OPTIONAL)
Instructions:
IN A LARGE POT, BROWN BEEF AND ONIONS. DRAIN JUICES. ADD REMAINING
INGREDIENTS EXCEPT FOR THE BEANS AND SPAGHETTI. MIX WELL. BRING
MIXTURE TO A BOIL. REDUCE HEAT AND SIMMER, COVERED, FOR 30 MINUTES.
ADD BEANS AND SPAGHETTI. SIMMER, UNCOVERED, FOR 10 MINUTES TO HEAT
BEANS. NOTE: IF USING SPAGHETTI, BREAK INTO 2" PIECES AND THEN
PRECOOK. NOTE: CHILI MAY NEED MORE WATER, ADD AS NEEDED.
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