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  Recipe Home » Soups » Chili Corn Chowder
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  Chili Corn Chowder
  Category: Soups
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 287
Ingredients:
3 cup Diced raw potatoes
3 cup Water
3 tbsp Bacon fat or vegetable oil
1 tbsp Salt
2 can (1lb each) whole kernel corn
1 can (10 3/4oz) condensed cream
Of tomato soup
1/4 cup Instant minced onion
1 1/2 tsp Chili powder
1/4 tsp Garlic powder
1/8 tsp Ground black pepper
3/4 cup Evaporated milk
Instructions:
Combine potatoes, water and bacon fat in saucepan; bring to a boil.
Reduce heat and simmer, covered, until potatoes are tender. Add corn,
soup, minced onion, chili and garlic powders and black pepper. Bring
just to boiling point. Add milk and heat. Serve hot as a main dish
soup.

Source: Fabulous Soups by Johna Blinn, page 20 Submitted By "N.
WEBBER" On 14 APR 1995 115331 GMT
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