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  Recipe Home » Misc » Chili Elizabeth Taylor
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  Chili Elizabeth Taylor
  Category: Misc
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 187
Ingredients:

MMMMMPHILLY.INQUIRER

1 LARGE ONION CHOPPED
1 1/2 tbsp SUGAR
5 CLOVES GARLIC CRUSHED
1/2 tsp DRIED THYME
2 tbsp VEGETABLE OIL
1/2 tsp DRIED BASIL
1 lb GROUND BEEF
1/4 tsp LIQUID HOT PEPPER SAUC
1 cup CANNED TOMATOES,DRAIND
AND SEEDED
1/4 tsp GROUND BAY LEAVES
SALT AND PEPPER TO TASTE
4 tbsp TOMATO PUREE
1 pinch OF RED CHILI PEPPER
FLAKES
2 tbsp CHILI POWDER
1 1/2 tbsp WORCHESTERSHIRE SAUCE
1 1/2 tbsp RED WINE VINEGAR
Instructions:
CORNBREAD BATTER;RECIPE BELOW
SAUTE ONION AND GARLIC IN OIL UNTIL SOFT AND TRASLUCENT,NOT
BROWNED.ADD GROUND BEEF AND COOK UNTIL MEAT IS NO LONGER RED.STIR IN
TOMATOES,TOMATO PUREE,CHILI POWDER,WORCHESTERSHIRE SAUCE,WINE
VINEGAR,HOT PEPPER SAUCE,BAY LEAVES,SALT AND CHILI PEPPER FLAKES.LET
SIMMER,STIRRING OCCASIONALLY,FOR O HOUR.ADJUST SEASONINGS,TO
TASTE.(THE CHILI MAY BE REFRIGERATED AT THIS POI FOR LATER USE.)
WHEN READY TO PROCEED,PREHEAT OVEN TO 375 DEGREES AND TRANSFER
CHILI TO A TWO QUART BAKING PAN OR OVENPROOF CASSEROLE.POUR OR SPOON
CORNBREAD BATT OVER TOP OF CHILI.BAKE AT 375 DRGREES FOR 20 TO 30
MINUTES,UNTIL CORNBREAD IS BAKED THROUGH.THE BAKING TIME WILL DEPEND
ON THE DEPTH OF THE BATTER.IF DESIRED SERVE CHILI WITH A SIDE DISH OF
BLACK BEANS.MAKES FOUR SERVINGS.. RECIPE FOR CORNBREAD NEXT
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