*Over 38,000 searchable recipes available*

 HOME • About us • Contact us • Visit AllQue.com
Saturday, April 20, 2024 6:52 AM
Categories
Search recipe
Search recipe Main Ingredients Instructions
  Recipe Home » Misc » Chili Pickled Cabbage - Kim Chee
Recipe A-Z: A  B  C  D  E  F  G  H  I  J  K  L  M  N  O  P  Q  R  S  T  U  V  W  X  Y  Z  
Save/Add Chili Pickled Cabbage - Kim Chee recipe to your favorite Save to favorite   Discuss Chili Pickled Cabbage - Kim Chee recipe Write a comment   Print Chili Pickled Cabbage - Kim Chee recipe Print this recipe   Email Chili Pickled Cabbage - Kim Chee recipe to friend Email this recipe
  Chili Pickled Cabbage - Kim Chee
  Category: Misc
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 166
Ingredients:
2 lb Chinese Cabbage
1 tbsp Salt
2 tbsp Chopped Green Onion
2 tsp Crushed Garlic
1 tbsp Chili Powder
2 tsp Finely Chopped Fresh Ginger
1/2 cup Light Soy Sauce
1/2 cup White Vinegar
2 tsp Sugar Or More To Taste
Sesame Oil
Instructions:
Chop the cabbage coarsely and place in a glass dish. Sprinkle with
the salt and let stand for 3 to 4 hours; the cabbage will wilt. Mash
with the fingers until the cabbage is still softer, then drain off
excess liquid and add the remaining ingredients except the sesame oil.

Transfer to a large glass jar, seal and leave in a cool place for at
least 24 hours before using. It will keep for up to a week in the
refrigerator.
Sprinkle with a few drops of sesame oil before using.

Typed by Syd Bigger.
Rate this recipe:  
Featured Recipe
» CHILI CHEESE DIP
Category: Crock Pot
Hits: 182
Rating:rating: (3)(3)

Most Popular Top recipes RSS/XML feed

Newest Recipes Newest recipes RSS/XML feed
There are no comments: (0)

return to topReturn to top
Copyright © 2014 Savvybearcat.com. All rights reserved.
 Powered By savvybearcat.com