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  Recipe Home » Misc » Chili-Basted Barbecue Chicken
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  Chili-Basted Barbecue Chicken
  Category: Misc
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 229
Ingredients:
1 cup Vegetable (corn) oil
6 Cloves garlic -- pressed
1 tbsp Plus 1 tsp chili powder
1 tbsp Fresh lime juice
2 tsp Ground cumin
1 tsp Ground coriander (or a few
Sprigs of fresh cilantro)
1/2 tsp Ground clove
1/4 g Cayenne pepper
5 lb Chicken pieces
Salt/freshly ground pepper
To taste
Instructions:
Combine first eight ingredients in a medium bowl. Arrange chicken in
large pan in single layer. Pour oil mixture over it. Turn chicken to
coat. Cover and refrigerate at least four hours or overnight, turning
occasionally. Prepare barbecue grill (medium heat). Remove chicken
from pan, reserving marinade. Season chicken with salt and pepper.
Grease grill rack and arrange chicken on rack, skin side down. Cover
and grill until cooked through, basting every 10 minutes with
reserved marinate, turning occasionally, for about 30 minutes or
until done. Transfer to platter and serve. Source: Dr. Karen Howard,
Abilene Reporter-News
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