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  Recipe Home » Appetizers » Chili-Cheese Balls
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  Chili-Cheese Balls
  Category: Appetizers
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 152
Ingredients:
8 oz Shredded Cheddar cheese
1 cup All-purpose flour
1/2 cup Margarine or butter, softened
1/2 tsp Salt
4 oz Chopped green chilies, well drained
Instructions:
Heat oven to 375F. Mix all ingredients. Shape into 3%-inch balls.
Place about 2 inches apart on greased cookie sheet. Bake until set,
15 to 18 minutes. Serve immediately. About 6 dozen appetizers; 30
calories per appetizer. Do-ahead Tip: Shape appetizers and freeze. To
serve, bake about 18 minutes.

Source: Betty Crockers Cookbook, 6th Edition
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