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  Recipe Home » Poultry » Chinese Chicken With Spicy Self-Making Plum S
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  Chinese Chicken With Spicy Self-Making Plum S
  Category: Poultry
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 273
Ingredients:
-JUDI M. PHELPS
2 Whole frying chicken breasts split
6 Ripe purple plums, pitted and thinly sliced
1 Onion, halved and thinly sliced
1 Clove garlic, minced
3 tbsp ;water
2 tbsp Lemon juice
2 tbsp Light soy sauce
1 tbsp Honey
1 tsp Oriental 5-spice powder
Instructions:
Brown chicken, skin side down, in an ungreased nonstick skillet or
chicken fryer. Drain and discard chicken fat. Blot chicken with
paper toweling and return to the pan, skin side up.

Add remaining ingredients. Cover and simmer, stirring occasionally,
until chicken is tender--40 to 45 minutes. Uncover and continue
simmering until sauce is thick.

Note: For thin boneless chicken breasts, cut cooking time about 15-20
minutes.

Makes 4 servings: 215 calories each. Source: Light & Spicy by Barbara
Gibbons.

Shared and MM by Judi M. Phelps. jphelps@shell.portal.com or
jphelps@best.com
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