*Over 38,000 searchable recipes available*

 HOME • About us • Contact us • Visit AllQue.com
Friday, May 09, 2025 5:12 AM
Categories
Search recipe
Search recipe Main Ingredients Instructions
  Recipe Home » Mexican » Chimichangas (Deep Fried Burritos)
Recipe A-Z: A  B  C  D  E  F  G  H  I  J  K  L  M  N  O  P  Q  R  S  T  U  V  W  X  Y  Z  
Save/Add Chimichangas (Deep Fried Burritos) recipe to your favorite Save to favorite   Discuss Chimichangas (Deep Fried Burritos) recipe Write a comment   Print Chimichangas (Deep Fried Burritos) recipe Print this recipe   Email Chimichangas (Deep Fried Burritos) recipe to friend Email this recipe
  Chimichangas (Deep Fried Burritos)
  Category: Mexican
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 590
Ingredients:
1 lb Ground meat, browned and drained
1 medium Onion, chopped
1/2 cup Red chile sauce or enchilada sauce
12 Flour tortillas
Oil for frying
2 cup Cheddar cheese
2 cup Shredded lettuce
2 cup Chopped green onions
Instructions:
In a large skillet, brown meat and drain. Add onion and chile or
enchilada sauce. Spoon about 3 tbsp of meat filling in center of
each tortilla. Fold tortilla, tucking in ends, and fasten with wooden
toothpicks. Only assemble 2 or 3 at a time as tortilla will absorb
liquid from sauce. In a large frying pan, with 1 inch of oil over
medium heat, fry folded tortilla, turning until golden about 1 to 2
minutes. Drain on paper towels and keep warm.l Garnish with cheese,
lettuce, and onion.

Yield: 12 Chimichangas or fried burritos

From: "Celebrate San Antonio - A Cookbook" by the San Antonio Junior
Forum, 1986. ISBN 0-961917-0-0 Posted by: Karin Brewer, Cooking
Echo, 8/92
Rate this recipe:  
Featured Recipe
» Dry Poultry Seasoning
Category: Sauces
Hits: 310
Rating:rating: (4)(4)

Most Popular Top recipes RSS/XML feed

Newest Recipes Newest recipes RSS/XML feed
There are no comments: (0)

return to topReturn to top
Copyright © 2014 Savvybearcat.com. All rights reserved.
 Powered By savvybearcat.com