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  Recipe Home » Misc » Chimichurri (Argentine Spiced Parsley Sauce)
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  Chimichurri (Argentine Spiced Parsley Sauce)
  Category: Misc
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 187
Ingredients:
1/2 cup Olive oil
1/4 cup Red wine vinegar
1/2 cup Onions, finely chopped
1 tsp Garlic, finely chopped
1/4 cup Fresh parsley, finely choppe
1 tsp Dried oregano
1/4 tsp Cayenne pepper
1 1/2 tsp Salt
1 tsp Black pepper, freshly ground
Instructions:
In a bowl, combine the oil and vinegar, and beat them together with
a whi or fork. Stir in the onions, garlic, parsley, oregano,
Cayenne, salt and black pepper, and taste for seasoning. To develop
its flavor, let the sauc stand at room temperature for 2
or 3 hours before serving. Chimichurri is a traditional sauce for
grilled and roasted meats.
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