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  Chinese Chicken Cooked With Rice
  Category: Poultry
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 200
Ingredients:
1 1/2 cup Long grain white rice
8 oz Boneless chicken thighs with skin removed
1 tbsp Light soy sauce
2 tsp Dark soy sauce
2 tsp Rice wine or dry sherry
1 tsp Salt
2 tsp Sesame oil
1 tsp Cornstarch
1 1/2 tbsp Peanut oil
2 tsp Minced peeled fresh ginger

MMMMMGARNISH

1 tbsp Dark soy sauce
2 tbsp Finely chopped scallions
Instructions:
PUT RICE IN CLAY POT or medium-sized pot with water to cover about
1-inch. Bring rice to boil; cook until most water evaporates. Reduce
heat to low and cover tightly. Coarsely chop chicken; combine with
soy sauces, wine, salt, sesame oil and cornstarch. Heat wok or large
saute pan until hot. Add oil and ginger; stir-fry for 10 seconds. Add
chicken, and stir-fry for 2 minutes. Pour the contents of wok on top
of the rice, cover, and continue to cook for 10 minutes. Just before
serving, drizzle the soy sauce on top of the rice and garnish with
the scallions.

Makes 2 to 4 Servings

KEN HOM

PRODIGY GUEST CHEFS COOKBOOK
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