*Over 38,000 searchable recipes available*

 HOME • About us • Contact us • Visit AllQue.com
Tuesday, October 28, 2025 8:59 AM
Categories
Search recipe
Search recipe Main Ingredients Instructions
  Recipe Home » Poultry » Chinese Chicken Strata
Recipe A-Z: A  B  C  D  E  F  G  H  I  J  K  L  M  N  O  P  Q  R  S  T  U  V  W  X  Y  Z  
Save/Add Chinese Chicken Strata recipe to your favorite Save to favorite   Discuss Chinese Chicken Strata recipe Write a comment   Print Chinese Chicken Strata recipe Print this recipe   Email Chinese Chicken Strata recipe to friend Email this recipe
  Chinese Chicken Strata
  Category: Poultry
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 218
Ingredients:
3 cup Chicken, diced, cooked
3 tbsp Soy sauce
1 1/2 tbsp Rice vinegar
1 1/2 tbsp Sesame oil
1 tsp Chili paste with garlic
1 3/4 tsp Dry mustard
4 Scallions, chopped
1 medium Red bell pepper, chopped
1 can Waterchestnuts, sliced, drained
6 Bread slices, cubed
2 cup Cheddar cheese, shredded
3 Eggs
2 cup Milk
Instructions:
In a medium bowl, combine diced chicken, soy sauce, vinegar, sesame
oil, chili paste with garlic, 1 teaspoon dry mustard, scallions, red
pepper, and water chestnuts. Mix well and set aside. Turn half the
bread cubes into a buttered 11 x 7 baking dish. Sprinkle with half
the cheese. Distribute half the chicken mixture over cheese. Cover
with remaining bread cubes and remaining 3/4 teaspoon dry mustard
until blended. Pour evenly over casserole. Cover with plastic wrap.
Refrigerate several hours, or overnight.

Preheat oven to 350 degrees F. Bake, uncovered 40 to 45 minutes,
until top is golden and center is set. Let cool 5 minutes, then cut
into squares or rectangles to serve.

Source: 365 Easy One Dish Meals. Posted by Sue Klapper.

From the MM database of Judi M. Phelps. jphelps@slip.net or
jphelps@best.com
Rate this recipe:  
Featured Recipe
» French Herb Blend
Category: Misc
Hits: 213
Rating:rating: (3)(3)

Most Popular Top recipes RSS/XML feed

Newest Recipes Newest recipes RSS/XML feed
There are no comments: (0)

return to topReturn to top
Copyright © 2014 Savvybearcat.com. All rights reserved.
 Powered By savvybearcat.com