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  Recipe Home » Deserts » Cream Cheese Ice Cream
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  Cream Cheese Ice Cream
  Category: Deserts
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 271
Ingredients:
3 8-ounce pkg's cream cheese,
Softened
2 1/2 cup Sugar
4 Eggs
2 tbsp Lemon juice
2 tsp Vanilla
5 cup Light cream
Instructions:
In a large mixer bowl beat cream cheese and sugar with an electric
mixer on med. speed till smooth. Beat in the eggs, lemon juice, and
vanilla till combined. Stir in the light cream. Freeze in a 4 o5 5 qt
ice cream freezer according to the manufacturers directions. Makes
about 3 qts.
Note: 1/2 cup contains 290 calories So rich and creamy it's just
like eating cheesecake. A $100 Better Homes and Gardens recipe.
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