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  Recipe Home » Deserts » Creamy Lemon Tart Pudding
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  Creamy Lemon Tart Pudding
  Category: Deserts
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 437
Ingredients:
10 1/2 oz Package silken tofu
3/4 cup Fresh lemon juice
2 tbsp Arrowroot powder/cornstarch
1 cup Fructose/sugar
Instructions:
Blend together all the ingredients in a blender till smooth. Adjust
sweetener to taste.

Cook mixture on the stove top. Bring to a boil on low heat, stiring
constantly till thickened. When thickened, pour mixture into
individual serving dishes & chill till firm.

"Vegetarian Times" March, 1992
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