*Over 38,000 searchable recipes available*

 HOME • About us • Contact us • Visit AllQue.com
Friday, January 23, 2026 11:43 AM
Categories
Search recipe
Search recipe Main Ingredients Instructions
  Recipe Home » Misc » Chinese Pot Roast
Recipe A-Z: A  B  C  D  E  F  G  H  I  J  K  L  M  N  O  P  Q  R  S  T  U  V  W  X  Y  Z  
Save/Add Chinese Pot Roast recipe to your favorite Save to favorite   Discuss Chinese Pot Roast recipe Write a comment   Print Chinese Pot Roast recipe Print this recipe   Email Chinese Pot Roast recipe to friend Email this recipe
  Chinese Pot Roast
  Category: Misc
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 218
Ingredients:
3 lb Chuck roast, 1 1/2 in thick
1 tbsp Vegetable oil
1/2 cup Bottled stir-fry sauce
1/2 cup Burgundy wine
1/2 lb Fresh mushrooms, sliced
1 tbsp Cornstarch
Instructions:
eat Oil in dutch oven. Add meat and brown on both sides. Combine
tir-fry Sauce with Wine and pour over meat. Cover, reduce heat and
immer for 1 hour 40 minutes. Add mushrooms and simmer, covered,
nother 15 minutes or until Beef is tender. Combine cornstarch and /4
cup Water. Remove meat to platter and keep warm. Add cornstarch
ixture to pan juices; cook and stir until mixture bOils and thickens
lightly. To serve, cut meat across grain into thin slices and serve
ith the mushroom gravy.
Rate this recipe:  
Featured Recipe
» CHICKEN SALAD CHINOIS
Category: Diabetic
Hits: 340
Rating:rating: (3)(3)

Most Popular Top recipes RSS/XML feed

Newest Recipes Newest recipes RSS/XML feed
There are no comments: (0)

return to topReturn to top
Copyright © 2014 Savvybearcat.com. All rights reserved.
 Powered By savvybearcat.com