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  Chinese Shrimp
  Category: Oriental
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 297
Ingredients:
1 lb Medium shrimp
2 tbsp Minced garlic
3 tbsp Soy sauce
1/2 tbsp Black pepper
2 Spring onions, chopped
1 Carrot, thinly sliced
1 Stalk celery, thinly sliced
1 Hard peel snow peas
Instructions:
1. Boil shrimp in hot water for approximately 8 minutes.

2. Rinse in cold water. Shell and de-vein.

3. In a heat proof bowl, add shrimp, soy sauce, and garlic. Then all
remaining ingredients and top with black pepper.

4. Place bowl in steamer and cook for approximately 25 minutes.
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