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  Recipe Home » Barbque » Chinese Smokey Ribs
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  Chinese Smokey Ribs
  Category: Barbque
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 243
Ingredients:
6 lb Pork spareribs
1 each Chinese dry marinade
Instructions:
Rub ribs thoroughly with the Chinese Dry Marinade. Let stand at room
temperature for 1 to 2 hours. Arrange ribs ends down on cooking grill
or place bones upright in rib rack. Smoke-cook until done. Brush ribs
with Chinese Barbecue sauce during the last few minutes of cooking,
then serve with remaining sauce.
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