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  Recipe Home » Oriental » Chinese Vegetables
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  Chinese Vegetables
  Category: Oriental
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 340
2 cup Celery (sliced)
1 cup Onion (sliced)
2 tbsp Peanut oil
1 can 10 oz chicken broth
1 can 16 oz bean sprout
1/3 cup Bamboo shoots
1/3 cup Water chestnut
2 tbsp Cornstarch
1 tbsp Soy sauce
1 each Rice (cooked)
In a skillet or wok, cook diagonally sliced celery and onion in oil
till tender. Add remaining ingredients except rice. Cook over low
heat, stirring till thickened. Serve over rice with additional soy
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