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  Recipe Home » Misc » Chocolate Chiffon Dessert
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  Chocolate Chiffon Dessert
  Category: Misc
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 156
Ingredients:
1 Envelope Unflavored Gelatin
1/2 cup Sugar
1/8 tsp Salt
1/3 cup Cocoa Powder
3 Eggs -- separated
1 1/2 cup Milk
1 tsp Vanilla
Instructions:
Mix gelatin, 1/4 cup of sugar, salt and cocoa in double boiler. Beat
egg yolks and milk together. Add to gelatin. Cook over boiling
water, stirring until gelatin is dissolved, about 5 minutes. Remove
from heat and add vanilla. Chill to unbeaten egg white consistency.
Beat egg whites until stiff; beat in remaining 1/4 cup sugar. Fold
gelatin mixture into egg whites. Turn into 6 custard cups.

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