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  Recipe Home » Deserts » Chocolate Eclaire Cake ***Joan H
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  Chocolate Eclaire Cake ***Joan H
  Category: Deserts
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 270
Ingredients:
2 package French vanilla pudding, smal
9 oz Cool whip
Graham crackers
Icing for chocolate eclaire:
2 oz Bitter chocolate, squeeze tu
2 tbsp Margarine
2 tbsp White karo syrup
3 tbsp Milk
1 tsp Vanilla
1 1/2 cup Confectioner's sugar
Instructions:
Butter 9 x 13 pan. 1 layer graham crackers. Mix 2 pkgs. of French
vanilla instant pudding with milk, then mix in carton of cool whip.
Pour half mixture over crackers. Add another layer of graham crackers.
Pour remainder of pudding mixture over crackers, and add another
layer of graham crackers. Ice cake.
Refrigerate. Enjoy! From Bunny amd Dick Goodlander (xrtb29a)
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