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  Chocolate Leaves
  Category: Misc
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 206
Ingredients:
Non-toxic leaves
2/3 cup HERSHEY'S Chocolate Chips (Semi Sweet)
Instructions:
Non-toxic leaves such as rose or lemon leaves 2/3 cup HERSHEY'S
Semi-Sweet Chocolate Chips

Thoroughly wash and dry leaves to be coated. In top of double boiler
over not, not boiling, water, melt 2/3 cup HERSHEY'S Semi-Sweet
Chocolate Chips; stir until completely melted. With small
soft-bristled pastry brush, brush melted chocolate on top of each
leaf. (Use underside of leaf for more distinct vein markings.) Avoid
getting chocolate on other side of leaf or removal may be difficult.
Place on wax paper-covered cookie sheet; refrigerate until very firm.
Carefully peel or tear leaves away from chocolate. Place on tray;
cover and refrigerate until ready to use.

NOTE: Most leaves are safe to use providing they have been thoroughly
washed. If in doubt, check with your florist Rose leaves and lemon
leaves are particularly attractive.

Hershey's is a registered trademark of Hershey Foods Corporation.
Recipe may be reprinted courtesy of the Hershey Kitchens.

Meal-Master compatible recipe format by Karen Mintzias (km@salata.com)
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