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  Recipe Home » Candy » Chocolate Truffles (Walker)
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  Chocolate Truffles (Walker)
  Category: Candy
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 215
Ingredients:
1 oz Unsweetened chocolate
4 tsp Low fat cream cheese
1/4 cup Graham cracker crumbs
4 tsp Powdered sugar substitute
1 tbsp Ground almonds
Instructions:
Melt chocolate in small bowl over pan of hot water; remove from heat.
Beat in cream cheese. Add graham cracker crumbs and sweetener; mix
well.

Refrigerate until chilled. Form into nine small balls. Roll in ground
almonds to coat. Store in cool place. Serve at room temperature.
Makes 9 truffles (4
1/2 servings)

Each serving 2 truffles, 80 calories 6 g carbohydrate, 2 g protein, 6
g total fat 1 Fruit Choice, 1 Fat

Source: Healthy Choices selected by Sheila Walker, 1992 Published in
cooperation with Canadian Diabetes Association Shared but not tested
by Elizabeth Rodier Sept 93
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