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  Recipe Home » Appetizers » Chopped Olive & Cheese Canapes
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  Chopped Olive & Cheese Canapes
  Category: Appetizers
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 161
Ingredients:
1 cup Green olives with pimentos chopped fine
1/2 cup Black olives -- chopped fine
1/2 cup Mayonnaise
3/4 cup Parmesan cheese -- grated
2 dash Tobasco sauce
Garlic
Butter
White bread
Instructions:
Mix olives, mayonnaise, cheese, and tobasco. Saute garlic in butter.
Remove crusts from bread. Cut bread into diamond or round shapes.
Toast one side of rounds of bread. Dip the other side in melted
garlic butter. Spread buttered side with olive mixture. Top each
piece with a slice of green olive, if desired. Bake at 350F for 10
minutes, or until bubbly. Can be frozen before baking.

The canapes can also be formed into mini-quiches by cutting pie crust
pastry into rounds, placing in mini-muffin tins, brushing with a small
amount of garlic butter (don't overdo it), and filling with olive
mixture. Bake at 350F until bubbly.
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