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  Recipe Home » Misc » Chorizo #1
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  Chorizo #1
  Category: Misc
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 170
Ingredients:
1 Clove (large) garlic
1 tsp Salt
2 tbsp Mild chile powder (california chile)
2 -(up to)
3 tbsp Hot chile powder (new mexico chile)
1/2 tsp Dried leaf oregano
2 tbsp Vinegar
1 tbsp Water
1 lb Boneless pork
Instructions:
In a small bowl, mash garlic with salt to make a paste. Add chile
powders. Crush oregano to fine crumbs and add to garlic mixture with
vinegar and water. Grind pork with fine blade of meat grinder or food
processor. Add garlic mixture; mix well. Cover tightly and
refrigerate 24 hours to blend flavors. Chorizo may be stored in
refrigerator 3-4 days before cooking. Freeze for longer storage.
Makes 1 pound of chorizo.

Source: INTERNET RECIPES FROM CHILE-HEADS DIGEST

From Glen Hosey's Recipe Collection Program, hosey@erols.com
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