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  Recipe Home » Drinks » Christmas Eggnog
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  Christmas Eggnog
  Category: Drinks
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 177
Ingredients:
10 Egg, separated
1 3/4 cup Sugar
4 cup Milk, scalded
1/2 pt Cream, whipping, whipped
1/2 cup Brandy
1/4 cup Rum, light
1 dash Vanilla, (opt)
1 dash Nutmeg, ground
Instructions:
Beat egg yolks. Combine yolks and sugar in the top of a double
boiler; gradually add milk. Cook, stirring constantly, until mixture
coats a spoon. Remove from heat; chill well.
Beat egg whites until stiff; fold egg whites and whipped cream into
custard. Stir in the brandy and rum. Chill several hours. Add
vanilla, if desired, and sprinkle with nutmeg.

-- Our Best Recipes vol. 3
Southern Living magazine
Submitted By SAM WARING On
MON, 13 NOV 1995 132322 GMT
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