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  Recipe Home » Misc » Chunky Marinara Sauce
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  Chunky Marinara Sauce
  Category: Misc
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 141
Ingredients:
1 cup Diced red onion
1 cup Diced celery
1 cup Diced zucchini
1 cup Diced mushrooms
4 cup Peeled, diced tomatos (about
8 Medium)
1 cup Tomato juice
2 tbsp Tomato paste
2 tbsp Chopped fresh basil
1 tbsp Chopped fresh oregano
1 tsp Minced garlic
Instructions:
Dice onion, celery, zucchini, and mushrooms into 1/2" chunks. Saute in
basalmic vinegar, about 5 minutes. Add tomatos; blend in tomato juice,
tomato paste, herbs, and garlic. Simmer for 20 minutes, or until
sauce is reduced by 1/3. Serve over pasta.

Jim Bakker Not the defrocked televangelist, but
feel free to send donations anyway!

Fatfree Digest [Volume 9 Issue 42] Aug. 2, 1994. Formatted by Sue
Smith, S.Smith34, TXFT40A@Prodigy.com using MMCONV.
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