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  Chutney In The Raw
  Category: Misc
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 226
Ingredients:
1 lb Dates (stoneless)
1 lb Apples
1 lb Sultanas
1 lb Brown sugar
2 1/2 cup Vinegar
1 tsp Salt
1 tsp Cayenne pepper
1 tbsp Pickling spices, tied in a muslin bag
small Ginger piece
Instructions:
Mince the dates, apples and onions and place in a large pan. Add the
sultanas and stir in the sugar.

Add all the other ingredients and stir well, but make sure the bag of
spices and the ginger are identifiable. Leave for 24 hours but stir
occasionally (once every 4 hours or so).

Remove the bag of spices and ginger. Bottle and store in a coolish
place. Eat.

NOTES:

* An easy chutney with no cooking -- This recipe filtered down to me
through a grapevine of neighbours. You will need a supply of jam-jars,
jam-jar covers and a large pan to keep the ingredients in. Yield:
Makes several jars.

* I sometimes use currents in place of the stoneless dates, in which
case you don't need to mince them. If the mixture appears too liquid
after the 24 hour standing time, it is worth draining off some of the
vinegar before bottling.

* The beauty of this recipe is that you don't have a vast pot of
strange things bubbling away on the stove for hours. A big win!

: Difficulty: easy.
: Time: 25 minutes preparation, 24 hours standing time.
: Precision: approximate measurement OK, but don't go overboard with
the vinegar.

: Julian Onions
: University of Nottingham, Nottingham, UK.
: jpo@cs.nott.ac.uk

: Copyright (C) 1986 USENET Community Trust
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