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  Recipe Home » Dips » Cincinnati Beer-Cheese Dip
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  Cincinnati Beer-Cheese Dip
  Category: Dips
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 273
Ingredients:
3 Rolls (6-oz each) sharp
Cheese softened
1 1/2 oz Roquefort or blue cheese
2 tbsp Margarine softened
2 medium Minced cloves garlic
1 medium Onion
1 tsp Worcestershire sauce
1/2 tsp Tabasco
1 cup Beer, heated and
Slightly cooled
1 Round loaf rye bread
Instructions:
Mix cheese, margarine, onion, garlic, worcestershire and Tabasco with
electric mixer, gradually add beer until good consistency for dipping
bread chunks. Refrigerate. Make serving bowl by hollowing out center
rye bread, leaving a 1" thick shell. Tear bread into chunks for
dipping. Pour dip into the bread shell.
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