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  Cinnamon Apples
  Category: Fruit
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 304
Ingredients:
6 each Tart apples
18 each Cloves
1 cup Sugar
2 tbsp Red cinnamon drops
1 1/2 cup Water
Instructions:
Core and pare tart apples. Stick each with 2 or 3 cloves. For 6
apples, cook together for 5 minutes 1 cup sugar, 2 tablespoons red
cinnamon drops, and 1 1/2 cups water. Add apples, simmer until tender
but not mushy. Baste often with syrup in pan. Serve as a relish with
pork, or chilled on lettuce, or as a dessert.
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