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  Recipe Home » Appetizers » Greek Deviled Eggs With Ouzo
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  Greek Deviled Eggs With Ouzo
  Category: Appetizers
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 284
Ingredients:
6 Hardboiled eggs
1 tbsp Ouzo ( Greek liquer )
1 tbsp Chopped parsley
1/4 tsp Fresh chopped mint
3 tbsp Mayonnaisse
6 Black olives chopped
Instructions:
Mash egg yolks with ouzo into a smooth paste. Combine parsley , mint
and mayo.Blend both mixtures till smooth. Fill egg whites with
mixture and garnish with chopped black olives.The anise flavored
liquer make thses eggs fragrant and delicious.
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