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  Recipe Home » Misc » Cinnamon Zucchini Bread
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  Cinnamon Zucchini Bread
  Category: Misc
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 268
Ingredients:
-JUDI M. PHELPS (BNVX05A)
1 cup Zucchini, grated & peeled
1 cup Sugar
1/2 Orange, grated. Use fruit, juice, and peel.
2 Eggs
1/2 cup Butter, softened
1 tsp Vanilla
1 1/2 cup Flour
1 tsp Baking powder
1 tsp Baking soda
2 tsp Cinnamon
1 cup Yellow raisins

MMMMMHONEY ORANGE CREAM CHEESE

1 package Cream cheese (8 oz)
1/3 cup Orange honey
1 tbsp Orange peel, grated
1 tbsp Frozen orange juice concent.
Instructions:
Beat together first 6 ingredients until blended. Combine and add the
remaining ingredients and stir until dry ingredients are just
moistened. Do not overmix.
Place batter into a 9x5-inch greased loaf pan and bake in a 350
oven for 50-55 minutes or until a cake tester, inserted in center,
comes out clean.
Allow to cool for 15 minutes, and then remove from pan and continue
cooling on a rack. Serve with Honey Orange Cream Cheese for a special
occasion. Yields: 1 large loaf.

For Honey Orange Cream Cheese: Beat cream cheese until light and
fluffy. Beat in the remaining ingredients until blended. Place
mixture into a pretty bowl or crock and refrigerate until serving
time. SOURCE: Coffee Cakes and Quick Breads by Renny Darling.
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