*Over 38,000 searchable recipes available*

 HOME • About us • Contact us • Visit AllQue.com
Wednesday, April 24, 2024 8:45 PM
Categories
Search recipe
Search recipe Main Ingredients Instructions
  Recipe Home » Misc » Cioppino 2
Recipe A-Z: A  B  C  D  E  F  G  H  I  J  K  L  M  N  O  P  Q  R  S  T  U  V  W  X  Y  Z  
Save/Add Cioppino 2 recipe to your favorite Save to favorite   Discuss Cioppino 2 recipe Write a comment   Print Cioppino 2 recipe Print this recipe   Email Cioppino 2 recipe to friend Email this recipe
  Cioppino 2
  Category: Misc
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 162
Ingredients:
1 large Onion - chopped
1 medium Green Pepper - chopped
1/2 cup Sliced celery
1 Carrot - shredded
3 Cloves of Garlic - minced
3 tbsp Olive Oil
2 lb Canned Tomatoes
8 oz Can of Tomato Sauce
1 tsp Basil Leaf - crumbled
1 Bay Leaf
1 tsp Salt
1/4 tsp Pepper
1 lb Fresh/Frozen Halibut Steak (skin removed)
12 Clams or Mussels in shells
1/2 lb Shrimp - cleaned and deveined
1/2 lb Scallops
1/2 cup Dry White Wine
Instructions:
In a heavy soup pot, saute onion, green pepper, celery, carrot, and
garlic in olive oil until soft.

Add tomatoes, tomato sauce, basil, bay leaf, salt and pepper. Heat to
boiling, reduce heat and simmer, uncovered for 2 hours. Remove and
discard bay leaf.

Add the halibut, shrimp, scallops and wine, simmer 10 minutes.

Place clams and fish in pot and steam 5 - 10 minutes until the clams
open and the fish is flaky.*

Serve in soup bowls, sprinkled with parsley, accompanied by French or
sourdough bread.

*I have found it easier to steam the clams open separately and add
them to the soup.
Rate this recipe:  
Featured Recipe
» Bangor Tomato Devil's Food Cake With Classic
Category: Deserts
Hits: 164
Rating:rating: (3)(3)

Most Popular Top recipes RSS/XML feed

Newest Recipes Newest recipes RSS/XML feed
There are no comments: (0)

return to topReturn to top
Copyright © 2014 Savvybearcat.com. All rights reserved.
 Powered By savvybearcat.com