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  Recipe Home » Poultry » Citrus Chicken & Rice Teriyaki
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  Citrus Chicken & Rice Teriyaki
  Category: Poultry
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 185
Ingredients:
4 Chicken breast halves
1/3 cup Teriyaki sauce,low-sodium
3 tbsp Teriyaki sauce,low-sodium
2 tbsp Peanut oil
1/2 tsp Sesame seeds
1/2 tsp Ginger,ground
1/2 cup Walnuts,chopped
1 cup Rice,long-grain,cooked
1 Orange,peeled & sectioned
1/2 Lemon,sliced
Instructions:
1. Combine chicken and 1/2 cup teriyaki sauce in bowl. Refrigerate
for 1-2 hours.
2. Drain chicken; slice into thin strips. Stir-fry chicken in oil in
large skillet over medium-high heat 5 minutes until cooked through.
Add sesame seeds, ginger, walnuts, 3 tablespoons teriyaki sauce and
rice; stir-fry to heat through. Add orange and lemon. Serve.
(Pam Pearson, Pawtucket RI)
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