*Over 38,000 searchable recipes available*

 HOME • About us • Contact us • Visit AllQue.com
Friday, April 19, 2024 3:29 PM
Categories
Search recipe
Search recipe Main Ingredients Instructions
  Recipe Home » Misc » Clarifying Cloudy Consommes - Great Chefs
Recipe A-Z: A  B  C  D  E  F  G  H  I  J  K  L  M  N  O  P  Q  R  S  T  U  V  W  X  Y  Z  
Save/Add Clarifying Cloudy Consommes - Great Chefs recipe to your favorite Save to favorite   Discuss Clarifying Cloudy Consommes - Great Chefs recipe Write a comment   Print Clarifying Cloudy Consommes - Great Chefs recipe Print this recipe   Email Clarifying Cloudy Consommes - Great Chefs recipe to friend Email this recipe
  Clarifying Cloudy Consommes - Great Chefs
  Category: Misc
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 162
Ingredients:

MMMMMCLARIFYING CLOUDY CONSOMME

1 medium Leek, green leaves, washed - finely chopped
1 Celery, stalk, finely - chopped
4 large Egg whites
Instructions:
Clarifying Cloudy Consomme: ===========================

Mix vegetables with egg whites.

When consomme is cold, add the vegetables and egg whites mixture
and bring to a boil, then lower the heat. A crust will form on the
top. Let the consomme simmer until clear.

Strain by moving crust to the side and pouring through
cheese-cloth without breaking the crust.

Source: Great Chefs of New Orleans, Tele-record Productions
: Box 71112, New Orleans, Louisiana - 1983
: Chef Michel Marcais, Begue's Restaurant, New Orleans
Rate this recipe:  
Featured Recipe
» Alfredos Barbecue Fish Marinade
Category: Sauces
Hits: 322
Rating:rating: (3)(3)

Most Popular Top recipes RSS/XML feed

Newest Recipes Newest recipes RSS/XML feed
There are no comments: (0)

return to topReturn to top
Copyright © 2014 Savvybearcat.com. All rights reserved.
 Powered By savvybearcat.com