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  Recipe Home » Misc » Classic Indian Curry Powder
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  Classic Indian Curry Powder
  Category: Misc
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 184
Ingredients:
6 Dried New Mexico chilies OR
4 small Hot dried red chilies such as piquins seeds and stems removed
1/4 cup Cumin seeds
1/4 cup Coriander seeds
2 tbsp Black peppercorns
1 tbsp Black mustard seeds
1 tsp Cardamon seeds
1 tsp Cloves
1 tsp Fenugreek seeds
1 tbsp Turmeric
1 tbsp Dried powdered curry leaves
Instructions:
Preheat oven to 250øF. Place the chilies, cumin, coriander,
peppercorns, mustard seeds, cardamon, cloves, and fenugreek in a
baking pan and place in the oven. roast for 15 minutes, taking care
that none of the spices burn. Grind roasted spices in a spice mill to
a fine powder. Mix the ground spices with the turmeric and curry
leaves and seal in an airtight container.

A World of Curries by Dave DeWitt and Arthur Pais ISBN 0-316-18224-9
pg 73
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