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  Recipe Home » Misc » Classic Swiss Fondue
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  Classic Swiss Fondue
  Category: Misc
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 139
Ingredients:
1 Clove garlic, halved
8 fl Dry white wine
1 tsp Lemon juice
8 oz Grated Gruyere cheese
8 oz Grated Emmental cheese
1 tsp Cornflour
1 tbsp Kirsch
Pieces of cubed French bread, to serve
Instructions:
Method:

Rub the inside of the fondue pot with cut clove of garlic. Pour in
wine and lemon juice and heat gently until bubbling. Reduce the heat
to low, and gradually stir in grated cheeses, then continue to heat
until cheeses melt, stirring frequently. (This stage can take a
looooong time.) In a small bowl, blend cornflour smoothly with
kirsch, then stir into cheese mixture and continue to cook for 2-3
minutes until mixture is thick and smooth, stirring frequently. Do
not allow fondue to boil. Serve with the bread.

(Serves 4-6)
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