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  Recipe Home » Appetizers » Clear Spinach Soup (Korean Malgun Sigumchi Ku
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  Clear Spinach Soup (Korean Malgun Sigumchi Ku
  Category: Appetizers
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 177
Ingredients:
1/2 lb Fresh spinach
1 Scallion
1 Clove garlic
4 cup Water
1/2 lb Ground beef
1 tsp Soy sauce
1 tbsp Salt
Dash pepper
Instructions:
1. Wash the spinach thoroughly and trim off the thick stems. Chop the
scallion. Mince the garlic.

2. Bring the water to a boil. Add the meat and bring to a second
boil. Skim off the froth. Add the spinach, scallion, garlic, soy
sauce, salt and pepper. Lower the flame and simmer for 10 minutes.
Serve immediately.

From: The Korean Cookbook, By Judy Hyun.
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