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  Festive Lasagne
  Category: Misc
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 184
Ingredients:
9 Lasagna Noodles -- cooked ----Meat Mixture-----
2 lb Bulk Italian Sausage
1 medium Onion -- chopped
2 Cloves Garlic Minced
28 oz Can Whole Tomatoes -- cut up (undrained)
12 oz Can Tomato Paste
1 tsp Sugar
1 tsp Salt
1 1/2 tsp Basil Leaves -- crushed
1 tsp Oregano
1/2 tsp Marjoram
1/2 tsp Red Pepper
1/4 tsp Pepper ----Cheese Mixture-----
30 oz Ricotta Cheese
1 Egg -- beaten
1/3 cup Fresh Parsley
4 cup Mozzarella Cheese --
Shredded
1 cup Parmesan Cheese -- grated
Instructions:
In a large pan, combine sausage, onion, and garlic. Cook until
sausage is no longer pink, stirring occasionally; drain. Stir in rest
of ingredients UP THROUGH PEPPER. Bring to a boil; reduce heat and
simmer 20 minutes.

In a medium bowl blend ricotta, egg, and parsley.

Layer as follows:

sauce
3 noodles
1/3 sauce
1/2 ricotta
1/2 mozzarella
1/3 Parmesan
3 noodles
1/3 sauce
1/2 ricotta
1/2 mozzarella
1/3 Parmesan
3 noodles
1/3 sauce
1/3 Parmesan

Bake one hour in a preheated 375 degree oven.

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